A little Meat!

Along with an amazing dessert I made for my in-laws, I also made burgers. Both beef & tasty veal ones that let me use herbs from my garden. After a few bbqs of burgers & dogs you might want to try something new - give veal a try.

Bistro Veal Burgers:

Ingredients
1 slice bread, torn into small pieces (I toasted mine)
2 tablespoons milk
1 tablespoon Worcestershire sauce (I doubled this)
1 egg
2 basil leaves, chopped
1 teaspoon minced fresh rosemary (I used more)
1 teaspoon pepper
1 pound ground veal
4 (1 ounce) slices Cheddar or pepper jack cheese (optional) (I used Havarti)
4 hamburger buns
Directions:
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
Preheat a grill for medium heat.
Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

Original Recipe Yield 4 burgers